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In east India people make good use of the plenty of fishes found in the freshwater of rivers and lakes. Hilsa is one of the most famous centerpiece of a curried stew and it has the popularity by having boiled rice with it while serving this dish.
This is not the only cuisines of East India, but it has popularity because of its variety of sweets and desserts. These are so testy that even the person who don't like sweet can also become uncontrollable by testing it once.
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