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Indian Cuisine : Milk


Cuisine Of India : Milk

Milk and milk products like curd, unfermented cheese called panneer, clarified butter called ghee makes impressive contribution to Indian cuisines. Lassi is the famous cold drink in India full of milk and best served when chilled, mostly preferred in Punjab state.

Milk as main Indian cuisine.

Following are the main products of milk used in India :

  • Ghee
  • Curd
  • Cream
  • Butter
  • Butter Oil
  • Ice cream
  • Cheese
  • Yoghurt

There are many sweets made of milk are a part of tasty Indian diet even daily basis.

  • Khoa
  • Chakka
  • Basundi
  • Rabadi
  • Malai
  • Khurchan
  • Shrikhand

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