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In North India cuisine like dal and tandoori chicken found mainly, also some food items like Aloo-gobi, chicken tikka, naan with separate Mughlai style of cooking are also identifying there testes separately. Cream as well as ghee is the main cooking mediums and meat is the center of attention.
This style of cooking makes lots of famous dishes like biriyanis, tandoori and kababs. India is the country which is blessed having three sides of the subcontinent waters surrounding, and this is the main reason why fish and seafood are basic contents of food here.
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