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In East and southern part of the India, rice is the most universal base of meals and wheat is mostly used in the West and Northern parts. But all of these meals are always accompanied by many spicy side dishes and main courses. The spirituality and purity turns up in every meal in the east, west and south.
One of the rice type named 'Basmati' from a Hindi 'queen of fragrance' and this is also famous around the world. In Northern part meal is not a complete without the bread. The common type of bread is the 'Chapati' and it is totally made of full wheat flour and water, which is cooked on a concave hot plate called 'tawa'.
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